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Caracterização de concentrado proteico de feijão comum preto, cultivar Iapar 44, novo e envelhecido Characterization of protein concentrates from new and aged dry black common beans, Iapar 44 cultivar

机译：普通黑豆品种Iapar 44新品和陈年的蛋白质浓缩物的表征天然黑干普通豆Iapar 44新品和陈年的蛋白质浓缩物的表征

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作者
Horaci Jaqueline Silva de Souza Ribeiro; Sandra Helena Prudencio; Dalva Tomoe Miyagui; Edson Luis de Azambuja Ribeiro;
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年度 2009
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入库时间 2022-08-20 20:15:46

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1. Caracteriza??o de concentrado proteico de feij?o comum preto, cultivar Iapar 44, novo e envelhecido [J] . Ribeiro Horaci Jaqueline Silva de Souza, Prudencio Sandra Helena, Miyagui Dalva Tomoe, Food Science and Technology (Campinas) . 2009,第3期

机译：黑色黑色蛋白质浓缩物的特征，培养44，新和老化
2. Propriedades físicas e químicas de feij?o comum preto, cultivar Iapar 44, após envelhecimento acelerado [J] . Ribeiro Horaci Jaqueline Silva de Souza, Prudencio-Ferreira Sandra Helena, Miyagui Dalva Tomoe Food Science and Technology (Campinas) . 2005,第1期

机译：黑色普通黑色的物理和化学性质，培育IPOPAR 44，加速老化后
3. Cultivar, ano de cultivo e condi??es de armazenagem influenciam a qualidade nutricional do feij?o-comum (Phaseolus vulgaris L. [J] . Prolla Ivo Roberto Dorneles, Barbosa Roberta Garcia, Veeck Ana Paula Lima, Food Science and Technology (Campinas) . 2010,第1期

机译：培养，培养和储存条件的年份影响普通Beij的营养品质（Phaseolusulusulis L.
4. Using Breeding Populations With a Dual Purpose: Cultivar Development and Gene Mapping—A Case Study Using Resistance to Common Bacterial Blight in Dry Bean ( [O] . Kristin J. Simons, Atena Oladzad, Robin Lamppa, 2021

机译：使用具有双重用途的育种群体：品种发育和基因测绘 - 一种使用抗干豆种常见细菌枯萎病的案例研究（
5. Caracterização de concentrado proteico de feijão comum preto, cultivar Iapar 44, novo e envelhecido Characterization of protein concentrates from new and aged dry black common beans, Iapar 44 cultivar [O] . Horaci Jaqueline Silva de Souza Ribeiro, Sandra Helena Prudencio, Dalva Tomoe Miyagui, 2009

机译：表征黑色普通豆蛋白浓缩物，品种Iapar 44，年轻和年龄从新老龄干黑普通豆，Iapar 44品种的蛋白质黑浓缩物的表征

Caracterização de concentrado proteico de feijão comum preto, cultivar Iapar 44, novo e envelhecido Characterization of protein concentrates from new and aged dry black common beans, Iapar 44 cultivar

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